Making the Most of a Veggie Glut: Pickling & Preserving Guide
If your kitchen is overflowing with onions, beetroot or courgettes, don’t panic, you’re in good company. This time of year is famously abundant at Grow West and Hall Garden, and our favourite way to stretch the harvest is through pickling and preserving. Why preserve? Reduces waste Saves money Enhances flavour Makes beautiful, gift-worthy jars Beetroot […]