September marks the gentle shift from summer into early autumn, a time when the garden reaches its peak of productivity. At Grow West and Hall Garden, it’s a month of harvest baskets and planning for the cooler months ahead.

What’s flourishing in our gardens?

• Beetroot: These jewel-toned roots are full of flavour and ideal for roasting, pickling or turning into vibrant hummus.
• Onions: Ready to lift, dry and store. Plait them and hang in your kitchen for a rustic, practical touch.
• Kale and chard: Hardy, leafy greens that keep on giving well into winter.
• Runner beans: Still producing – regular picking keeps the pods coming.
• Soft fruits: Blackberries, raspberries and autumn strawberries – perfect for jam or crumbles.

September To-Do List for Your Garden:

• Sow: Now’s a good time to sow salad crops like lamb’s lettuce, winter spinach and mustard leaves.
• Plant: Garlic, broad beans and overwintering onion sets.
• Prep: Clear spent crops, compost green waste, and mulch beds to enrich the soil.
• Collect: Save seeds from your best blooms or heritage veg to use next spring.
• Tidy: Clean tools and greenhouses, and start preparing spaces for winter crops.

Looking to bring some of that garden goodness home? Visit our Shop to browse seasonal produce and handmade preserves from our gardens. You can also explore our Growers page and see who’s behind the scenes, planting, potting, and picking with pride.

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